Café

NOW SERVING WEEKEND BRUNCH!
We are open for brunch Friday to Sunday, from 8:00am to 2:30pm! We have prepared an extended outdoor patio to offer our guests comfort and safety, while enjoying our delicious brunch! While dining with us, we ask that you wear your mask when you are not seated at your table. *Please note: We can only accommodate up to six people in a group.

You can also order our brunch to-go! Order from our online Brunch Menu here!

ABOUT OUR FOOD
We take pride in our menu, which changes weekly, relying heavily on seasonal offerings. All our bakery items are made fresh, in-house daily, using only the freshest and highest quality ingredients.

Our beef comes from BN Ranch – raised in Northern California, untreated and without hormones, this natural, organic, and sustainably-raised beef has the reputation for being the most tender and best tasting beef around. From our juicy burgers to braised short ribs you’ll be able to taste the quality and difference yourselves!

We use organic and/or air-chilled poultry from Mary’s Chicken, all-natural, free-range, hormone-free chicken for all our entrées and salads, including the famous Chinese Chicken Salad, and we source our seafood approved by the Monterey Bay Aquarium Seafood Watch program.

We use rice bran oil for deep-frying and expeller-pressed safflower or olive oil for all other uses.

Special requests are always welcome, and we try to accommodate special diets and allergies. Our “Choice” options recognize our customers’ concerns for eating healthy ingredients and portions, and are made low in fat, sugar and salt.

NO RESERVATIONS
We do not take reservations. Because of limited space, and to be fair to all our customers, we ask that your complete party be present before sitting.

WE ACCEPT VISA OR MASTERCARD ONLY.