Comforts began as a full-service
restaurant and has evolved to a more casual café serving
breakfast, lunch, and weekend brunch seven days a week, 8:30 am
to 2:30 pm, Monday through Friday, and 8:30 am to 3:00 pm, Saturday
and Sunday.
We take pride in our menu, which changes weekly, relying heavily
on seasonal offerings. Our menu is usually mixed cuisine, with specialities
from Latin America, Asia, and Europe - a real California mix.
Special requests are always welcome, and we try to accommodate special
diets and allergies. Our "choice" options recognize our
and our customers' concerns for eating healthy ingredients and portions. |
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Brunch Menu - August 16 - 18
Breakfast Lunch Brunch Kid's Menu
Gruet Sparkling Wine
or Mimosa 5.00/18.00
Schramsberg, Blanc de Blanc, Napa (750 ml)
44.00
Taittinger, Brut, Reims, France (375 ml)
25.00
Freshly-Baked Muffins,
Scones & Other Pastries
1.95-3.00
Fresh Fruit Plate, an array of seasonal fresh fruits small
5.95/ large 8.95
with jack or cheddar cheese or yogurt, add
$1.00; with brie, goat, jarlsberg
or blue cheese,
add $2.00
Comforts' Housemade
Granola, with vanilla yogurt and
seasonal fruit 6.95
Cream of Wheat or Oatmeal, made with milk (water upon
request); served with brown sugar, butter, milk or half-and-half
and fresh fruit garnish 5.95
Pecan-Crusted Cinnamon Challah French Toast, filled with sweetened cream cheese and topped with sliced
strawberries; served with pure maple syrup(PLEASE ALLOW 15 MINUTES) 9.95
Buttermilk-Cornmeal
Griddlecakes, served with pure maple
syrup
(add $2.50 for bacon or sausage) 7.95
Chocolate Chip Griddlecakes,
with pure maple syrup
(with bacon or sausage, add $2.50)
9.50
Blueberry-Lemon Ricotta Pancakes, with pure maple syrup
(with bacon or sausage, add $2.50) 9.95
Maui Griddlecakes, with mango, toasted macadamia nuts and coconut cream; served with pure maple syrup(add $2.50 for ham, bacon or sausage) 9.95
Farmers’ Breakfast, with two cornmeal griddlecakes,
bacon or sausage
and two eggs 10.50
Egg
Dishes
All egg dishes below are served with potatoes or jasmine rice, or
as
designated
on menu, fresh fruit garnish and a choice of muffin, scone, toast
or as listed
Two Eggs prepared "almost" any style 6.50
one egg 5.50
Brown Sugar-Cured Ham or
Applewood-Smoked Bacon or Sausage & Eggs, with two eggs 9.50
Crabcakes Benedict,
topped with two eggs and our
hollandaise sauce 14.50
Eggs Benedict, with
Canadian or regular bacon on toasted challah or an English muffin
topped with two poached eggs and our hollandaise sauce (spinach and tomato can be substituted for vegetarian) 10.95
Roast Turkey & Stuffing Hash Topped w/Two Eggs, made with sourdough bread, carrots, water chestnuts,
onions, aromatics, herbs and spices and topped with pan gravy 10.95
Smoked Salmon Scramble, with capers and chives on a toasted bagel with whipped cream cheese and tomato12.95
Chicken & Japanese Eggplant Curry Topped w/Two Eggs, made with a mild yellow curry with potatoes,
squash, sweet peppers, coconut milk and herbs; served with a side of jasmine rice and a small cucumber salad
Savory Three-Cheese Bread Pudding Topped w/Two Eggs, layered with spinach, heirloom tomatoes, caramelized onions and herbs; served with fresh fruit 10.95
Roasted Asparagus & Triple Cream Brie Omelette, with marinated shallots
Soft Polenta Topped w/Roasted Cauliflower, Organic Local Squash, Tomato Medley & Two Eggs, with English peas, squash, heirloom tomatoes, thyme and tarragon; topped w/crème fraïche 11.50
Huevos
Rancheros Topped w/Two Eggs, corn
tortillas topped with our
rancheros sauce, roasted green
chilies, sautéed onions, two eggs and
melted Sonoma jack cheese; served with black bean chili and
Spanish rice 10.50
Lo's Eggs, scrambled with locally-grown
organic spinach, jack cheese, mushrooms, caramelized onions and
tomatoes; topped with sour cream 10.50
For a $1.00 additional charge, Egg Beaters, egg whites or
organic eggs are available as a substitute in any egg dish.
Meat can be eliminated from many dishes;
substitutions are available for vegetarians.
The Cafe uses rice bran oil for deep-fried
dishes and expeller-pressed safflower oil or olive oil for all other
uses. Not every single ingredient is listed for every dish; please notify
your server of any food allergies.
Other Selections
Marin Sun
Farms' All-American Chuck Burger
, with choice of cheese,
Comforts' secret sauce, grilled onions, tomato and lettuce;
served with french fries
10.50
Comforts’ Vegetarian Burger,
with choice of cheese, grilled onions, tomatoes,
lettuce and Comforts secret sauce; served with
French fries 9.50
Panko-Crusted Summer Squash Sandwich, with a sun-dried tomato aioli, arugula and melted fontina on a ciabatta roll;
served with our creamy cole slaw 9.95
"Philly" Cheesesteak Sandwich, with caramelized sweet peppers and onions and a cheddar cheese sauce on a ciabatta roll;
served with French fries 11.95
Chicken
Okasan , tender pieces
of chicken breast crusted in panko, flash-fried
and seasoned
with our house teriyaki sauce; served with gingered jasmine rice
and
sautéed vegetables 9.95
Carnitas Tacos, served with jalapeño cole slaw, Spanish rice and an avocado-tomato salsa 12.50
Popcorn Shrimp & Asian Pear Salad, with crushed, roasted peanuts over a bed of mixed greens in a lightly-spiced cilantro
vinaigrette with shrimp chips 13.95
Chinese Chicken
Salad
, sliced barbecued chicken, toasted
almonds,
sesame seeds, green onions, lettuce and deep-fried rice noodles
tossed with
a rice vinegar and sesame oil dressing small 8.95/large 11.50
Comforts' Choice Cuisine (for the calorie-conscious):
Soft Prawn Spring
Rolls, with prawns, avocado, jicama, carrots, mint and lettuce; served with a sweet chili sauce and mixed greens in an oil-free cilantro vinaigrette (approx. 510 cal) 9.95
Chinese Chicken
Salad-Light, with marinated chicken, shredded
lettuce,
toasted almonds, sesame seeds, green onions and dry-baked noodles
tossed
in an oil-free
rice vinaigrette (approx. 493 cal) 8.95
(can substitute marinated
tofu)
Savory Burrito, with black beans, seared chard with green chilies and garlic, fresh corn, roasted sweet peppers and feta cheese;
served with a small garden salad (approx. 495 cal) 9.95
Please Help Us Conserve – Water Served
Upon Request
At Comforts, we use only hormone-free, free-range
beef. Quality takes
time; all our dishes are prepared to order.
Minimum
Charge: $5.00 per person.
Split Plate or Share
Charge: $1.50
Corkage Fee:
$7.00
Bring Own Dessert Charge: $1.00 per plate.
A 17% gratuity will be added for parties of five
or more.
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