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Comforts began as a full-service restaurant
and has evolved to a more casual café
serving breakfast, lunch, and weekend
brunch seven days a week, 8:30 am to 2:30
pm, Monday through Friday, and 8:30 am
to 3:00 pm, Saturday and Sunday.
We take pride in our menu, which changes
weekly, relying heavily on seasonal offerings.
Our menu is usually mixed cuisine, with
specialities from Latin America, Asia,
and Europe - a real California mix.
Special requests are always welcome, and
we try to accommodate special diets and
allergies. Our "choice" options
recognize our and our customers' concerns
for eating healthy ingredients and portions.
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Brunch
Breakfast
Lunch
Kid's Menu |
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Lunch Menu - August 19 - 22
Breakfast Lunch Brunch Kid's Menu
Little
Favorites
Thai-Style Turkey-Shrimp Cakes, served with a sweet chili sauce 5.95
Heirloom Tomato & Fresh Ricotta Salad, with shaved fennel and toasted sourdough 6.95
Sandwiches
Panko-Crusted Summer Squash Sandwich, with a sun-dried tomato aioli, arugula and melted fontina on a ciabatta roll; served with our creamy cole slaw 9.95
"Philly" Cheesesteak Sandwich, with caramelized sweet peppers and onions and a cheddar cheese sauce on a ciabatta roll; served with French fries 11.95
Chicken Puttanesca Sandwich, with a picante roasted tomato, caper, olive and onion medley and mixed greens on an Artisan Bakery ciabatta roll; served with a small Caesar salad 10.50
Entrees
Loch Duarte Salmon Salad, with fresh strawberries, toasted hazelnuts, mixed greens and a sherry vinaigrette 15.95
Bento Box Lunch, with teriyaki filet of fresh blue nose sea bass, jasmine rice, and pickled and seasoned vegetables and a cucumber-radish salad 15.95
Carnitas Tacos, served with a jalapeno cole slaw, Spanish rice and an avocado-tomato salsa 12.50
Savory Three-Cheese Bread Pudding Topped w/a Poached Egg, layered with spinach, heirloom tomatoes, caramelized onions and herbs; served with fresh fruit 10.95
Singapore Noodles, rice noodles tossed with chicken, shiitake mushrooms and vegetables in a light curry-oyster sauce; served with a small cucumber salad 11.95
Choice Cuisine (for the calorie-conscious):
Three-Salad Plate, with curried chicken and apple salad, chick pea and herb salad and heirloom tomato and roasted beet salad (approx. 460 cal) 10.50
Savory Burrito, with black beans, seared chard with garlic and green chilies, fresh corn, roasted sweet peppers and feta cheese; served with a small garden salad (approx. 495 cal) 9.95
OUR FAVORITES - AVAILABLE EVERY WEEK
Marin Sun Farms’ All-American Chuck Burger, with your choice of cheese, grilled onions,
tomatoes, lettuce and Comforts’ secret sauce; served with french fries
9.50
Comforts Vegetarian Burger, with your choice of cheese,
grilled onions, tomatoes, lettuce and Comforts’ secret sauce; served with french fries
9.50
Chicken Okasan, tender pieces of chicken
breast crusted in panko, flash-fried and dipped in our house
teriyaki sauce; served with ginger-scented jasmine rice and sautéed
vegetables 9.95
Chinese Chicken Salad, sliced barbequed
chicken, toasted almonds, toasted sesame seeds, green onions,
lettuce and deep-fried rice noodles tossed with a rice
vinaigrette> small 8.95 (tofu can be
substituted) large 11.50
Caesar Salad, romaine hearts, shaved
Parmigiano Reggiano, polenta croutons and tossed in our house Caesar
dressing 8.95
with sliced, roasted chicken
10.95
Chicken Taco Salad, marinated chicken, black
beans, tomatoes, avocado, Sonoma jack cheese, tortilla chips and
lettuce tossed in a roasted chili-tomato vinaigrette
Fresh Mixed Garden Salad, with assorted field greens and lettuces, served with choice of tarragon, balsamic or sherry
vinaigrette
small 4.95 large 6.95
with jack or cheddar cheese, add 1.50
with
brie, blue, jarlsberg or goat cheese, add 2.0>
Soups of the Day cup 2.95 Bowl
4.95
OUR CHOICE FAVORITES - AVAILABLE EVERY
WEEK
Soft Spring Rolls, filled with prawns, avocado,
jicama, carrots, mint and lettuce; served with a sweet chili
sauce and mixed greens in an oil-free cilantro vinaigrette (510 cal)
9.95 appetizer portion:
two rolls, four pieces 5.00
Lite Chinese Chicken
Salad
, with marinated chicken,
lettuce, toasted almonds, sesame seeds, green onions and dry-baked
noodles tossed in an oil-free rice vinaigrette (493 cal) 8.95
Sides
Sautéed
Vegetables 4.95
Steamed
Vegetables 3.95
Steamed
Jasmine Rice 2.50
Sour
Cream Garlic Mashed Potatoes 2.50
Soup
of the Day Cup 2.95
Bowl 4.95
Black
Bean Chili
Cup 3.50 Bowl 4.95
P L E A S E H E L P U S C O N S E R V E
!
Water Served Upon
Request
Meat can be eliminated from many dishes and substitutions are available
for vegetarians.
At
Comforts, we only use hormone-free, free-range
beef.
Not
every single ingredient is listed for every dish; please notify your
server
of
any food allergies, dietary needs, and/or requests you may
have;
we
are happy to accommodate your needs whenever
possible.
The
Café uses rice bran oil for deep-frying and expeller-pressed
safflower or olive oil for all other
uses.
Corkage
fee is 7.00.
Split
Plate/Share Charge is 1.50.
$7.00
Per Person Minimum Charge 11:30 a.m. – 2:00
p.m.
A 17% service charge will be added for parties of 5 or
more. | |
