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Lunch Menu - June 14
- 20
Breakfast Lunch Brunch Kid's Menu
Little
Favorites
Dungeness Crab Cakes,
panko-crusted, seasoned and served with a roasted pepper
aioli 8.95
Tempura Asparagus, served with a wasabi-soy mayonnaise
5.95
Shrimp
& White Corn Fritters, with green chilies and
garlic; served with a chipotle aioli
7.50
Sandwiches
Griddled Cheese, Tomato & Fried Egg
Sandwich, with fontina, white cheddar and mascarpone
on griddled brioche; served with a small garden salad
10.50
Chicken
"Schnitzel" Sandwich, with melted gruyere, tomatoes,
dill pickles and whole-grain mustard and a mayonnaise on toasted
rye; served with a creamy cole slaw 11.95
Seared Tombo Tuna Nicoise
Sandwich, with tomato, green beans, hard-boiled egg,
marinated red onions and a green olive and anchovy aioli on toasted
sourdough; served with French fries 13.50
Entrees
Fried Calamari
Salad, with mixed greens, Asian pears and toasted
crushed peanuts in a lime-soy-sesame vinaigrette
13.50
Filet of Wild Local Salmon
Salad,
with tossed greens, roasted fingerling potatoes, marinated
asparagus, mini croutons anda sherry vinaigrette 14.95
Korean-Style
Tacos, with grilled flank steak, tomatoes and
kimchee; served with Spanish rice and a cucumber-carrot
salad 12.95
Chicken Pot
Pie, with seasonal vegetables in a bechamel sauce topped
with puff pastry; served with dressed greens
11.95
Choice Cuisine (for the
calorie-conscious):
Black Bean Cakes, served with
roasted butternut squash and a cucumber, tomato and feta salad
(approx. 495 cal) 10.95
Thai Shredded Poached Chicken Salad,
with shredded cabbage, carrots, green papaya, cucumbers,
tomatoes, scallions, basil and mint in a lime and herb
dressing 11.50
OUR FAVORITES - AVAILABLE EVERY
WEEK
Prather Ranch All-American Chuck
Burger
, with your choice of cheese, grilled onions,
tomatoes, lettuce and Comforts’ secret sauce; served with french fries
10.95
Comforts Vegetarian Burger,
with your choice of cheese,
grilled onions, tomatoes, lettuce and Comforts’ secret sauce; served with french fries 9.95
Chicken Okasan
, tender
pieces of chicken breast crusted in panko, flash-fried and dipped in
our house teriyaki sauce; served with ginger-scented jasmine rice
and sautéed vegetables 9.95
Chinese Chicken
Salad, sliced barbequed chicken, toasted almonds,
toasted sesame seeds, green onions, lettuce and deep-fried rice
noodles tossed with a rice vinaigrette (marinated, barbecued
tofu can be substituted) small 8.50 large
11.50
Caesar Salad, romaine hearts, shaved Parmigiano
Reggiano, polenta croutons and tossed in our house Caesar dressing
8.95
with sliced, roasted chicken
10.95
Chicken Taco Salad, marinated chicken, black
beans, tomatoes, avocado, Sonoma jack cheese, tortilla chips and
lettuce tossed in a roasted chili-tomato
vinaigrette small
$8.95 large 12.95
Fresh Mixed Garden Salad, with assorted field greens and lettuces, served
with choice of tarragon, balsamic or sherry vinaigrette
small 4.95 large 6.95 with jack or cheddar cheese,
add 1.50
with brie, blue, jarlsberg or goat cheese,
add $2.00
Soups of the Day
cup 2.95 bowl
4.95
OUR CHOICE FAVORITES - AVAILABLE EVERY
WEEK
Soft Spring Rolls, filled with prawns, avocado,
jicama, carrots, mint and lettuce; served with a sweet chili sauce
and mixed greens in an oil-free cilantro vinaigrette (510 cal)
9.95
appetizer portion:
two
rolls, four pieces 5.00
Lite Chinese Chicken
Salad, with marinated chicken, lettuce, toasted
almonds, sesame seeds, green onions and dry-baked noodles tossed in
an oil-free rice vinaigrette (493 cal)
8.95
Sides
Sautéed
Vegetables 4.95
Steamed
Vegetables 3.95
Steamed
Jasmine Rice 2.50
Sour
Cream Garlic Mashed Potatoes 2.50
Soup
of the Day Cup 2.95
Bowl 4.95
Black
Bean Chili
Cup 3.50 Bowl 4.95
P L E A S E H E L P U S C O N S E R V E
!
Water Served Upon
Request
Meat can be eliminated from many dishes and substitutions are available
for vegetarians.
At
Comforts, we only use hormone-free, free-range
beef.
Not
every single ingredient is listed for every dish; please notify your
server
of
any food allergies, dietary needs, and/or requests you may
have;
we
are happy to accommodate your needs whenever
possible.
The
Café uses rice bran oil for deep-frying and expeller-pressed
safflower or olive oil for all other
uses.
Corkage
fee is 7.00.
Split
Plate/Share Charge is 1.50.
$7.00
Per Person Minimum Charge 11:30 a.m. – 2:00
p.m.
A 17% service charge will be added for parties of 5 or
more.
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