Catering menu.pdf
Sunday
Catering Menu.pdf |
Appetizers
Soft
Spring Rolls
2
pieces per roll $2.50/roll
- Prawn with avocado, carrots, mint and shredded
lettuce and a sweet chili sauce
- Marinated tofu with avocado, carrots, mint and
shredded lettuce and a sweet chili sauce (minimum 12)
- Duck wih slivered scallions and cucumbers and a light plum sauce
(minimum 25)
- Chili rubbed chicken with mango, cilantro,
avocado, shredded lettuce and a spicy chipotle sauce (minimum 25)
Lavosh
Rolls
15-16
pieces per roll, minimum order 3 rolls $ 18.00/roll
- Curried chicken, apple-mango chutney and
watercress
- Marinated roasted red peppers, grilled eggplant
and cream cheese
- Fresh mozzarella, basil and sun-dried tomatoes
- Smoked or roasted turkey, Jarlsberg cheese, lettuce and honey mustard
Croustades
$1.50
per serving - 50 serving minimum each
flavor
Housemade sourdough toast points with choice of spreads:
- Smoked salmon w/herbed
cream cheese
- Curried chicken, apple
and mango chutney salad
- Spicy chickpea and roasted
chili hummus
- Roasted eggplant, basil
and dried tomato coulis
Devilled Eggs
Everyone likes devilled eggs! Plain or with bacon or pesto toppings $1.25/each
Sushi Maki
Rolls
Minimum
8 rolls - $18.00 per roll
- 8 pieces per roll
A wide variety that changes with the season and availability; beautifully
arranged and garnished on a platter
Mini
Cocktail Sandwiches
50
piece minimum each flavor $3.00/ea
Served on a soft mini roll with a choice of:
- Marinated and grilled flank steak with
caramelized onions and horseradish aioli
- Roasted turkey breast with cranberry and watercress
- Applewood-smoked ham with Jarlsberg cheese and
honey mustard
- Roasted and marinated eggplant with fresh mozzarella and
sun-dried tomatoes
- Fresh grilled tuna with marinated cucumbers and a
wasabi mayonnaise
Roasted
Asparagus wrapped in Prosciutto
(seasonal)
$ 2.00/ea
Thai
Chicken Satay
$ 2.50/ea - 20 pc. minimum
Served with peanut sauce
Korean-style Flank Steak Skewers
$2.75/ea - 20 pc. minimum
Marinated and grilled with soy, ginger, garlic and sesame
Mini Risotto Cakes
$2.00/ea - 20 pc. minimum
with mushrooms, fresh herbs and a mild romesco sauce
Mini Zucchini Cakes
$2.00/ea - 20 pc. minimum
with shredded zucchini, onion, egg, parsley and bread crumbs
Mini Quesadillas
$2.00/ea - 20 pc. minimum
- Grilled chicken, queso fresco and a tomatillo
salsa
- Three cheeses, fresh corn and black bean salsa
- Mixed mushrooms and Havarti cheese
Mini
Crabcakes with sweet Dungeness crabmeat
$3.50/ea
– 20 pc. minimum
- Thai-style with cilantro-chili aioli
- Tex-Mex style with chipotle aioli
- Comforts' style with roasted pepper aioli
Citrus Marinated And Grilled Tiger
Prawns
$2.00/ea – 50 pc. minimum
Topped with Avocado Salsa
Zucchini
Cups
$2.00/ea – 50 pc. minimum
Grilled with white cheddar and Hobbs bacon
Crisps
Stuffed Mushrooms - Crimini mushrooms, gorgonzola cheese and brandied currants
Chicken
or Tofu Okasan Glenn's Mom's recipe! Bite-sized pieces of
Chicken Breast or Tofu, panko-crusted and flash-fried, then seasoned with
housemade teriyaki sauce
Appetizer
style with toothpicks on a platter $1.00
/ea –50 pc. minimum
OR By the pound (12-15 pieces per pound) -
$10.50 lb
Platters
Fresh
Fruit Platter
medium
(serves 25) $95.00 / large
(serves 50) $150.00
An
arrangement of sliced colorful seasonal fruits
Seasonal
Crudite Platter
medium
(serves 25) $95.00 / large
(serves 50) $150.00
Fresh
seasonal vegetables, artfully arranged. With aioli dipping sauce
Antipasto
Platter
$135.00/$185.00
with marinated vegetables, olives, italian meats, cheeses, and toast
points
Assorted Cheese & Fruit Platter
$125.00/$175.00
A selection of cheeses and fruit with toast points.
Artisan
Cheese Platter
$165.00
Assorted distinctive local and imported cheeses. With assorted condiments:
nuts, chutney, honeycomb and crisp toast points
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