Hot Entrées

Sausage Lasagna
Half Pan $55.00
Full Pan $105.00

Italian sausage and mushrooms in a tomato marinara
with parmesan béchamel.

Vegetarian Lasagna
Half pan $ 50.00 (serves 9-12)
Full pan $ 95.00 (serves 18-24)

• Eggplant
  Roasted eggplant, mushrooms and sweet peppers layered with lasagna
  in a tomato marinara and parmesan béchamel.
  
• Vegetable Medley
  Grilled zucchini, yellow squash, mushrooms and sun-dried tomatoes
  in a pesto sauce with parmesan béchamel.

Macaroni and Cheese
Elbow macaroni with cheddar cheese and cream $40.00/$80.00
With Hobb’s Ham $50.00/$95.00

New! Baked Bolognese Penne
Penne pasta with parmesan cheese, seasonal vegetables and a Bolognese sauce with tomato, basil, ground beef and pork $55.00/$105.00

New! Baked Marinara Penne
Penne pasta with parmesan, fresh vegetables and a Marinara sauce with tomatoes and basil $45.00/$85.00

Pasta Primavera
Linguine with zucchini, sweet peppers, onion, garlic, mushrooms, in
parmesan cream sauce $45.00/$85.00
With chicken $55.00/$100.00

Chilaquiles
Half pan $ 45.00 (serves 9-12)
Full pan $ 85.00 (serves 18-24)
Corn tortillas layered with roasted chilies, tomatoes, onions,
Sonoma jack cheese, white cheddar, sour cream and a salsa cruda.
With Chicken $55.00/$100.00

Enchiladas
Seafood, chicken or vegetarian topped with
a salsa verde or salsa rojo. Per enchilada:
Vegetarian $ 3.75 Chicken $ 4.25 Seafood $ 4.75

Sicilian Chicken
Roasted chicken with fresh tomatoes,
artichoke hearts, garlic, onions and sweet peppers.....$10.00 per serving

Roasted Boneless Breast of Chicken
Your choice of barbecue, teriyaki, or garlic-herb......$10.00 per serving

Thai Chicken Curry
Bite-sized pieces of chicken breast in a mild
coconut -curry sauce with fresh vegetables.
Best served over jasmine rice......$10.00/lb

Stuffed Chicken Breast
Sun-dried tomatoes, fresh basil and mascarpone cheese
topped with a white wine cream sauce.....$10.50 per serving

Buttermilk Fried Chicken
Crispy pieces of chicken deep fried in a cornmeal batter.....$9.00/lb

Chicken Okasan (oh'-kaa-sahn)
Bite-size pieces of chicken breast, panko-crusted and flash fried,
then seasoned with housemade teriyaki sauce.....$10.50/lb
Tofu Okasan $10.50/lb

Chicken Piccata
Boneless breasts with white wine, lemon, mushrooms,
and capers, herbs and spices......$10.00 per serving

Grilled Korean-Style Flank Steak
Tenderized and marinated in a teriyaki, ginger,
garlic and sesame marinade......$19.90/lb

Beef Brisket
Slow roasted with onions, tomatoes and spices......$15.00/lb

Roasted Side of Wild Salmon
Boneless and skinless, brushed with olive oil and
lightly seasoned with salt and pepper (seasonal).....Market Price

Slow-Roasted Tenderloin of Beef
(48 hours' notice, 10 lb. Minimum)
Rubbed with fresh garlic, rosemary, olive oil and spices.
Served with either a creamy horseradish aioli or a
caramelized onion-rosemary marmalade......Market Price

Baby Back Pork Ribs
(48 hours' notice, 10 lb min)
With our housemade barbecue sauce.....Market Price

Almond-Crusted Pork Chops
bone-in, covered in crushed almonds,
bread crumbs, spices and herbs...........$7.00 / serving

Turkey, Chicken or Vegetarian Pot Pie
With fresh seasonal vegetables in béchamel and a pastry crust
Individual
Vegetarian Pot Pie$5.95 ea
Chicken or Turkey $6.95
Half Pan (serves 9-12)
Chicken/Turkey $ 40.00
Vegetable $35.00

Turkey Chili.....$13.50/quart
Black Bean Vegetarian Chili .....$8.50/quart

Butternut Squash Canneloni
Ricotta cheese, sundried tomatoes, parmesan,
roasted sweet peppers, cream ....$4.25 ea

Savory Bread Pudding with eggplant, wild mushromms, onion, squash, eggs and herbs, served with a creamy herb sauce
Half Pan $55.00 (serves 9-12)
Full Pan $95.00 (serves 18-24)