Morning Menu
Appetizers
Hot Entrees
Side Dishes
Entree Salads
Pasta Salads
Sandwiches
Side Salads
Desserts

Sunday Catering


Catering menu.pdf
Sunday Catering Menu.pdf


Morning Menu


Items below require a minimum order of 15 servings.

Breakfast Pastry Assortment
Assorted housemade pastries: orange and black currant scones, fruit scones, cinnamon twists, pecan bran muffins and fresh fruit muffins
Regular Size $ 2.25/ea Mini Size $ 1.50/ea

Savory Scones
With sundried tomatoes, pesto, carmelized onions, fetra cheese, fresh spinach $2.50

Bagels Platter
Fresh local bagels served with natural or herbed cream cheese
Regular Size $ 1.75/ea Mini Size $ 1.25/ea

Smoked Salmon Platter
An assortment of fresh local bagels with natural cream cheese, smoked salmon, capers, red onions and tomatoes.....$9.95/person

Fresh Fruit Salad
a colorful mix of seasonal fresh fruits.....$ 9.00/lb

Breakfast Strata
Half Pan (serves 9-12) $ 42.00
Full Pan (serves 18-24) $ 80.00
Layers of bread or potatoes with eggs, Sonoma jack cheese and choice of the following:

  • Vegetables, herbs, feta cheese, fresh tomatoes and olives
  • Sun-dried tomatoes, wild mushrooms, caramelized onions and fresh herbs
  • Roasted mild chilies, queso fresco, tomatoes, green onions and cilantro
Frittata (Served warm upon request)
Half Pan (serves 9-12) $ 42.00
Full Pan (serves 18-24) $ 80.00
  • Mediterranean
    Sundried Tomatoes, Parmesan and Onions
  • Latin
    Green Chiles, Feta Cheese, and Fresh Tomatoes

Quiche (Serves 8)
Lorraine style with Hobb's ham $25.00
Jarlsberg or Seasonal Vegetable
$ 25.00