Pasta Salads

8 ounces per person as an entrée
4 ounces per person as a side dish

Chinese-Style Pasta with Chicken
Thin Chinese egg noodles, chicken, broccoli, sweet peppers
and cilantro in a Canton-style, soy-oyster sauce.....$8.00/lb
With Teriyaki Flank Steak.....$9.95/lb
With Tofu.....$8.00/lb
Vegetables Only.....$8.00/lb

Barbecued Chicken and Linguini
Barbecued chicken, snow peas and cilantro in an apricot,
Dijon honey mustard and balsamic vinaigrette.....$ 8.00/lb

Bow-tie Pasta Salad
Basil, Parmigiano-Reggiano, garlic, fresh tomatoes,
olive oil, salt and pepper.....$ 7.50/lb

Tortellini Salad
Ricotta cheese tortellini, fresh seasonal vegetables, sun-dried tomatoes,
Parmigiano-Reggiano in a pesto sauce......$8.50/lb

Penne Pasta With Spinach
Red & yellow peppers, baby spinach, Parmigiano-Reggiano,
red onions in a balsamic vinaigrette.....$8.00/lb

Penne Pasta With Grilled Vegetables
Feta, kalamata olives and julienned grilled vegetables
in a sherry dressing.....$8.00/lb

Orecchiette Pasta with Poached Salmon (seasonal)
zucchini, yellow squash, herbs, olive oil and lemon juice.....$ 9.50/lb
With Shrimp.....$ 9.50/lb

Orzo Pasta with Peppers  roasted red and yellow peppers,
fresh herbs and olive oil....$7.50/lb