Side Dishes

Marinated Fire-Roasted Vegetables
Sweet red peppers, yellow peppers, green peppers, onions, mushrooms,
zucchini, carrots and squash in a balsamic-soy-teriyaki marinade,
roasted over an open flame.....$ 8.50/lb

Garlic-Sour Cream Mashed Potatoes
Home-style potatoes with butter, sour cream and roasted garlic...... $6.00/lb

Roasted Yukon Gold Potatoes
Yukon gold potatoes, oven-roasted with garlic and a hint of rosemary......$ 6.00/lb

Sautéed Mixed Vegetables
Fresh seasonal vegetables blanched, then sautéed in olive oil,
garlic and white wine.....$ 8.50/lb

Ginger Jasmine Rice
Thai long-grain white rice cooked with fresh ginger, garlic and
a dash of soy sauce.....$ 6.50/lb

Jasmine/Wild Rice Pilaf
Long-grain white rice and wild rice cooked with onions and mushrooms.....$ 8.50/lb

Spanish-Style Rice
Jasmine rice cooked with tomato sauce and onions.....$ 6.50/lb

Steamed Jasmine Rice .....$5.50/lb

Steamed Brown Rice .....$6.00/lb

Parmesan Polenta Triangles
Cornmeal prepared with olive oil, grated parmesan
and chopped parsley......$ 2.25/ea

Braised Spinach and Chard with sliced garlic cloves and pine nuts....$8.50/lb

Grilled Asparagus (seasonal) in olive oil and salt $9.95/lb

Sesame Asparagus with Shiitake Mushrooms (seasonal) $9.95/lb

Roasted Sliced Butternut Squash with bay leaves, olive oil.and salt $8.00/lb

Broccoli-Cauliflower Gratin with Havarti cheese..$8.50/lb

Savory Succotash with fresh corn, butternut squash and green beans $8.00/lb

Green Beans, Fresh Corn, Shallots and Garlic $8.95/lb